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  • Menu
    • Lunch menu
    • Our menu
    • Drink menu
  • Our history
  • Historic underground
  • Contact

We welcome you

Sunday – Thursday 11:00 – 23:00
Friday – Saturday 11:00 – 24:00

Booking inquiries

+420 731 422 013
info@radnicni-sklipek.cz

Close
  • Menu
    • Lunch menu
    • Our menu
    • Drink menu
  • Our history
  • Historic underground
  • Contact

We welcome you

Sunday – Thursday 11:00 – 23:00
Friday – Saturday 11:00 – 24:00

Booking inquiries

+420 731 422 013
info@radnicni-sklipek.cz

More

  • All
  • Something for wine
  • Main courses
  • Starters
  • Salads
  • Soups

Something for wine

Grilled goat cheese
175,-

Grilled goat cheese with nuts and honey

Almonds
75,-

Roasted almonds

Olives
85,-

Black and green olives

Main courses

Authentic cuisine and first-class ingredients. Seasonal offer.
Rump Steak
375,-

RUMP STEAK – Uruguay, roasted small potato chips with bacon, onion and green beans

Burger Black Angus
215,-

Beef Black Angus burger (onion jam, cheddar, tomato, cucumber mayonnaise, BBQ), coleslaw

Stewed beef cheeks
235,-

Stewed beef cheeks in red wine with root vegetables, mashed potatoes

Fried pork steak
215,-

Fried pork steak, boiled potato with butter and parsley, sour cucumber

Tatarbeefsteak
225,-

Tatarbeefsteak and Toast (raw sirloin meat)

Butter gnocchi with pork
225,-

Grilled pork tenderloin, butter gnocchi with mushroom and cream, pancetta, parmesan

Chef recommends
Beef roasted
235,-

Beef roasted on dark beer, strong juice, cabbage, baked bacon

Grilled veal liver
245,-

Grilled veal liver, mashed potatoes with smoked butter, grilled cucumber, juice with marjoram

Grilled pork ribs BBQ
225,-

Grilled pork ribs BBQ, french fries, coleslaw, blue chesse dip

Roasted pork lamb
235,-

Roasted pork lamb, potato dumplings, spinach and strong lamb juice

Grilled salmon
295,-

Grilled salmon with mashed potatoes, egg yolk citrus sauce, fresh herb salad

Half roast boneless duck
295,-

Half roast boneless duck with variety of dumplings and red cabbage

Potato gnocchi with chicken
195,-

Potato gnocchi with champignon, chicken breast, white wine, cream, baby spinach, parmesan

Chef recommends
Grilled chicken breast
195,-

Grilled chicken breast, cheddar, dried tomatoes and mashed potatoes and carrots

Butter gnocchi with mushrooms
155,-

Butter gnocchi with mushrooms, shallots, cream, parmesan, white wine

Starters

Veal tartar
135,-

Veal tartar with mustard mayonnaise and toast

Beef carpaccio
195,-

Beef carpaccio sirloin with citrus mayonnaise, capary, arugula, parmesan cheese

Salmon Tartar
185,-

Tartar of Norwegian salmon, pesto of dried tomatoes and capers

Chef recommends
Carpaccio Salmon
175,-

Slices of fresh salmon with virgin olive oil, dill panacata and sea buckthorn gel

Carpaccio Roasted
115,-

Creamy young cheese, roasted carpaccio, arugula, sunflower seeds

Salads

Goat cheese salad
215,-

Grilled goat cheese, lettuce, sun-dried tomatoes, nuts

Grilled salmon salad
215,-

Grilled salmon on mixed salad with olives, honey mustard dressing

Chef recommends
Caesar salad
175,-

Grilled chicken breast, Caesar salad with bun croutons, Parmesan cheese, dressing from anchovies

Soups

Kulajda
55,-

Fresh Kulajda (Czech dill soup) with dill, mushrooms and poached egg

Garlic soup
45,-

Garlic soup – chicken broth, potatoes, whipped egg, bread croutons and freshly garlic